I really liked everything about this place. We came for brunch and I had the GF breakfast bowl which was the perfect size and so yummy. Their menu is clearly marked and staff was super friendly. I really like that they use organic ingredients and The Beet was founded by two healthcare practitioners looking to help the food allergy world! AND their GF cookies are SO GOOD. My non GF partner enjoyed their meal also and we will be returning here for sure.
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