Had dinner with some friends in June 2021. Started at the rooftop bar with a drink then headed down to dinner. Ordered the corn bisque (without crouton), side of summer beans with potatoes, and the raw hamachi. Everything was absolutely delicious! My favorite dish of the evening was the corn bisque
Came back a second time in Dec 2023. Had the wedge salad, cauliflower bisque, and the side of corona beans. Very filling dinner and very flavorful. There were lots of options on their menu that were naturally GF or could be made GF. There is a cross contamination issue with the fryer so the steak frites is not safe. Staff is very attentive and professional
— No gluten-free information on the menu
— Most/All
— Excellent
Our waitress was great and very knowledgeable about what could be made gluten free. She also said she would inform the chef. The service was great and we really enjoyed the food and its a beautiful restaurant. We had the pork belly, halibut, cauliflower, and risotto. Great cocktails too!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent