Everything here was SO great. GF items are not indicated on the menu, but lots of things can be made GF with a few substitutions. I had the lobster pasta and it was great, the only thing that needed to be switched out was the noodles. I also had a crème brûlée and it was fantastic. The cocktails are also very good, just be warned that they are $12 each because they’re 2oz and handcrafted.
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