Review of The Bike Stop Cafe

I ordered the GF tomato, basil and mozzarella pizza and while I’m sure it is great for some pizza I thought it wasn’t a great alternative. It didn’t make me sick but the crust was more like a cracker than crust and it was really really dry. Would probably eat pizza somewhere else as there are much better dough replacements out there. Eating pizza should be like eating pizza, not like eating a cracker with pizza like toppings. I’ve had better.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor