One of the best GF experiences I’ve had! The owner has Celiac, so he reassured me immediately upon our arrival that stringent safety measures are in place, dedicated fryer, nearly everything on menu is GF, and there is no wheat flour on the premises. The food and craft cocktails were FANTASTIC. (My two companions are not GF and they loved their entrees, too.) We were staying in South Haven and drove 25 minutes to visit this place. Worth it!!! Next time I’m driving through Michigan, I’ll be back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent