The owner and workers are very knowledgeable! They have a separate prep area. All meats and cheeses are Boar’s Head and GF. No GF bread, but the roll ups are huge. Not sure on soups and salads.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Dedicated gluten-free space in the kitchen
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?