The Blue Door Café & Bakery

Their food is amazing but I’ve gotten sick every time I’ve eaten there. Honestly, I can’t tell if it’s becasue the food is so rich or if it’s due to gluten contamination but I love their food so much I will still go back.

Not celiac friendly, but gluten free and amazing food

Celiac friendly?

No

Not gluten free. They can make things with no gluten ingredients. But state that since they're a bakery nothing is gluten free.

I'm sure it's a great place for people who can eat gluten.

Celiac friendly?

No

This is a restaurant/bakery. So they do serve a lot of wheat in this facility. So may not be good for celiac‘s. But they do have items on the menu that are gluten-free such as gluten-free crapes made with gluten-free oat and they are delicious. They also offer at least at the moment two different types of eggs the Olympian which is a scrambled egg whites with local turkey beats potatoes some greens and corn and guacamole delicious they also have an omelette that has shredded beef in it that’s very delicious also and gluten-free. This restaurant purchases most of its meats and eggs from local free range farms in the area everything is cooked fresh daily by chefs. If they have fish on the menu it’s flown in fresh.

Celiac friendly?

Yes