Do not have many options. I probably would say it’s unsafe and lots of cross contamination if you are celiac. If you want to go, stick to Nigiri/Sashimi and ask for white rice with it, not sushi rice as they use a non GF vinegar.
No
Was told by management that they prepare "gluten free" items on the same surfaces as gluten containing items and that they cannot accommodate celiacs. We appreciated their honesty (5 stars for the honesty) and chose not to eat there, just posting a review to let others know.
No
Does not have separate menu but manager and server was extremely knowledgeable. They can substitute steamed rice for sushi rice so rolls can be eaten. Was extremely knowledgeable about all the sauces which were safe and not. Knew that snow crab had gluten and offered alternatives. I had no issues.
Yes
Don’t bother. There are about three things on the menu that are GF. Everything has teriyaki or is fried or has ponzu or is krab. Wait staff sucks.
— No gluten-free information on the menu
— Not Much/None
— Poor
Very nice manager! He was transparent that no food was safe for celiacs, but sashimi and vegetables was a good option for those with mild sensitivities!
No
Celiac here. Got a couple rolls on the gluten free menu and got extremely sick. Either cross contamination or their sushi rice is not gluten free. I mad them aware of the allergy too. Would recommend avoiding.
No
Staff was knowledgeable on gluten free options. They have gluten free soy sauce. Really enjoyed their Poke Bowl. Have other options as well. I recommend!
Yes
Servers are very knowledgeable about gluten free options/substitutions, including gluten free soy sauce & other sauces. Hibachi chefs will even cook gluten free if everyone at table agrees ❤ This Celiac has dined here multiple times with no issues
Yes