Review of The Blue Lion

I had the huckleberry scallops - so delicious and no reaction! Everyone loved their dish, the non-celiacs got the seafood scampi and raved about it in addition to the 460 baguette, and the beef tenderloin. Dessert portions were huge with only one celiac option (that I did not get) - but the others loved what they had!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent