This is the second time I've been here.
The first time, about six months ago, they had a gf menu and had options. I did not get sick.
Second attempt: no gd menu, gf options like pizza crust and buns had an enormous upcharge (gf crust is an extra $6!). The chef came out and advised if we need no cross contamination that we should order a salad, 'to play it safe.' I was with 3 other people who also need to eat gf so we opted to leave, as we didn't want to just have salad!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average