Ate on Upper Deck casual restaurant. Server not particularly knowledgeable but she proactively went back to the kitchen to get all the options and came back with a detailed accounting of what they could do given the various allergies (including GF bread and chips etc). Ordered the mahi mahi entree, and the person bringing it out knew the allergy issues as well, and it was terrific. Everyone we interacted with genuinely cared about the allergies. Sounded like they take GF seriously. Didn't get details on cross-contamination.
— No gluten-free information on the menu
— Some
— Good