Delicious seafood by the water! I have been here several times and never gotten sick. They have multiple items marked with “GFO” for GF Options.
— Gluten-free items are marked on the main menu
— Most/All
So I called and the hostess said they had a gluten free menu I asked if they had it online for me to look at she said no but they had one. Then I show up and the hostess says they have one, half looks for it and then says they changed the menu like last year and asks what I normally eat when I go there? I told her this is my first time, so she tells.me they could probably bake the fish or chicken and do French fries in the oven separate but the server will know more. I say okay and go sit at the table with everyone (we had a large party and everyone else was already there). The server comes and I tell her I have Celiac so no gluten and dairy allergy. She informs me that the owners daughter also has Celiac (sounds great, they should know what they are doing!). I repeat what the hostess told me and ask her if that can be done and she says I don't know and just looks at me. I am like well can you suggest things that could be? She asks what I normally eat and I said I've never been here. She says oh well whst do you eat at home, like alfredo(which has dairy and gluten)? I then say so you don't know what can be gluten free? She says no and I just politely say okay well I'll not have anything because I don't want to get sick. Some other people st the table are like well can a chef come out? She says no they are too busy (restaurant very slow it is 5pm on a week night). The chef ended up coming out and also gave no suggestions. So I just asked if I could have chicken and ff, since that is so far the only thing I have been told. He said yes. It came out and the ff tasted like from a frozen bag and not all the way cooked and the chicken was baked in the oven and plain. I cannot believe that having a daughter with Celiac they wouldn't be more diligent: have menu and train their staff. Now I will say everyone else LOVED their food and I didn't get sick.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Poor
We ordered an appetizer which was very good. I got my main course and it was awful! My fish was tasteless and very chewy and gross. The coleslaw was dry and had no flavor and was very disappointing. I would not go back to this place again.
— Very
— Separate gluten-free menu
— Not Much
— Below Average
From the start it was bad. I ordered the tuna dip and it was served with Ritz crackers, so I told the waitress, who said "okay, just move them to this other plate" *red flag city*. I didn't eat anything after that though and just took everything to go and threw it away when I got home.
No
Yes
They had a decent gf menu, but everything was so bland. No flavor whatsoever! I had the shrimp and crab dip, served with cucumbers, and the shrimp and grits. Super disappointed!
Gf menu is a little limited but a great place near EGLIN. I’m a regular here.
Very knowledgeable staff, plenty of option on a separate GF menu. Broiled fish platter was awesome.
Yes
Wonderful meal!! They have a gluten free menu and were all very conscientious of my Celiac needs. I had grilled salmon topped with artichokes, sun dried tomatoes, and a divine lemon sauce with capers. LOTS of choices too. We'll definitely be back!
Yes
This was by far, the BEST gluten free dining experience of my life. The dedicated GF menu had many GF options, and the entire wait staff was helpful and knowledgeable about Celiac Disease and cross contamination. I had no worries from the moment our waitress Celeste introduced me to the GF menu and the options available to me. I would highly recommend this restaurant.
Yes