Review of The BoatYard Grill

This restaurant is owned by the same owner as the Ciao Italian restaurant. It was recommend to us by our server at Ciao. Boatyard does not have a GF menu but the staff is very knowledgeable about gluten free and cross contamination. We had a great meal and I did not get sick. They do not have a dedicated fryer. Be sure to explain your level of sensitivity. For example I was able to have the spinach and artichoke dip but could not have the chips because they were fried in a shared fryer. The server was great and brought me veggies instead. I'm surprised I'm the first review of this restaurant. The food was great, it's a lovely setting on the water and the staff was very accommodating.