Review of The BoatYard Grill

I had a great experience here on a non-busy (winter) Friday night - my server understood celiac and checked with the kitchen about the menu options I highlighted. I think a good experience at this restaurant as a celiac patron depends on your server being able to navigate the menu, but there are some fantastic GF options, including GF buns for burgers. They have a separate area of the grill for GF foods. They do not have a separate fryer (so no fries) but had GF sides to sub (seasonal veggie and cilantro rice). A section of the menu includes 4 “make it how you like it” fish options which should all be GF, and the server offered to sub in shrimp if I wanted because some other shrimp dish I liked was not GF. Shout out to the excellent manager who talked me through their kitchen amenities over the phone, and then asked my name and if I was coming tonight and invited me to touch base when I got there. It was clear that the manager had checked in with our server as well by the time she got to the table!

Celiac friendly?

Yes