Review of The Booch Bar

They are awesome! The guy at the counter talked to chef several times to verify I was all good (even though he was super knowledgeable). He told the chef after the order went back that I have “super gnarly gnarly gnarly celiac” which made me giggle. I’m extremely sensitive and react to small amounts of cross contact. Zero reaction at all. Definitely would go back not only because of they are knowledgeable, but also because the food is delicious and the kombucha is amazing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent