Review of The Booch Bar

I’m not a big burger person (though my husband is) but based on other reviews I decided to try it. I added goat cheese to mine and my husband added Swiss to his. They were both delicious. I don’t know what GF bun they use but it was very tasty (definitely not the typical Udi’s bun). No fryer here so no fries but all their sides are GF. Allergens (gluten, peanut, dairy & vegan) are all marked on the menu. We are moving to the BI next year and this place will be one of our favorite go-to’s for sure. They’re house-made ketchup was so good. Have alcohol drinks that are GF as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating