Review of The Bottle Room

I had a great experience at lunch. The wait staff knew which items could be made gluten-free and also checked on some items for me in the kitchen. She was willing to let the chef know that I had celiac disease and to take the necessary precautions. I had an amazing blue cheese wedge salad. All items on it we’re gluten-free including the dressing and they even had gluten-free bread on the side.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good selection of healthy options
• Offers outdoor seating