Review of The Boulevard

My daughter has celiac. She was offered GF pasta with vodka sauce, and a house salad with ranch dressing. She was assured all was GF, but was VERY sick within 45 minutes of eating there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good