I ordered a house salad, I asked them to wash their hands/change gloves or whatever- explained it was not just a “sensitivity”, but was Celiac disease… asked about salad dressings, was told they are all gluten-free. This was less than 3 hours ago and I have had to rush to the bathroom three times so far- I would not advise eating here if you have Celiac Disease.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Server was not very knowledgeable, but happy to go ask the kitchen to get all my questions answered. Their website menu showed shrimp and grits, but that wasn’t available when we got there. Had a yummy salmon dish with a bunch of veggies and mashed potatoes. The mashed potatoes were SO good. Would go again.
Yes
They ensured they would prepare my shrimp and grits separately. The item came out and looked great! It was prepared exactly how you’d expect for a Southern dish, quite flavorful and buttery. Filling too. Would return.
— Somewhat
— Some
— Excellent
Chef was knowledgeable about gluten free items, all fried items are cross contaminated as no dedicated fryer, but I had delicious meal with lots of options and even had a chocolate torte (GF) dessert.
Yes
We were able to get appetizers GF and they had a cider on tap that was nice and cold. They even have a GF cookie dessert thing. I’d go back for sure.
There is not a gluten free menu nor is there gluten free beer. You can get a burger with lettuce and side of fruit or Cole slaw or a variety of salads. I did not see the items other reviewers mentioned on the menu so menu must have changed. Service was slow but it could just be the time and day we were there.
Delicious Food and lots of GF offerings. Menu is not labeled but servers are knowledgeable. No dedicated fryer, so fries etc are not safe. But shrimp and grits, BBQ pork, salads, gazpacho, and amberjack are all delicious options. Never gotten sick at all!
Yes
They have an amazing menu.They carry a few great beers if your are a beer drinker.