The only GF options on the menu were the two salads and the tacos. You can order burgers without buns, as well. They bread the fries and tater tots, though, so those are not safe even if you don't need a dedicated fryer. Nothing is marked on the menu, so I had to ask a lot of questions before finding something safe to eat. The server was very kind and helpful, though.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average