Food tastes wonderful and this place was hopping. We called ahead and they said they could accommodate gf. They have a few gf options on the menu and can swap regular bread with gf bread. That’s about it. It’s not safe for those with gluten allergens. Staff was not at all knowledgeable about cross contamination. All potatoes are deep fried in a shared fryer with other gluten containing foods. Regular bread is sitting out, above food prep areas. After speaking with waitress and staff, my celiac son did not feel at all safe / comfortable and refused to eat at this restaurant.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good