Review of The Brick Oven

Our waitress was not very knowledgeable about what gluten is, but after some conversation she did make very clear what would have the potential for cross contamination. PLEASE NOTE: While they do offer a GF crust, we were told that they are cooked directly on the same brick oven as non-gf pizzas, so NOT SAFE for celiacs. That all said, I did end up eating a delicious house salad with chicken & have not had any issues as a result.