The Brick Restaurant and Bar

I was assured by the waiter that the chef could prepare most entrees gluten free. I ordered a steak and sides and could tell very quickly that I had consumed gluten. Ruined the rest of my night.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good