Everything is local and hand-crafted with grass-fed burgers. This is my second time eating here without issues. They are very aware of cross-contamination issues. Almost everything on their menu can be made gluten free and they have a ton of vegan options. They offer breakfast and lunch items. Saturdays they have gluten free cinnamon rolls. I get the west coast burger which is a black bean burger (handmade here) with tomato, greens, sliced avocado and house made vegan cilantro lime mayonnaise. I also got a cold brew oat smoothie with bananas and honey.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent