Review of The Buffet at the Wynn

Wonderful experience. The chef walked me around and showed me everything that was gluten free, even though things were marked. I did choose to stick with the seafood and sliced meat, as there was less chance for cross contamination in these areas because of the way they were set up. For me, the highlight was the desserts!! Most were little individual cups. There were so many try that I used a dinner plate and didn’t get to all of them!! I did not get sick!

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent