Review of The Buffet at the Wynn

The buffet is very gluten free. The Head Chef’s wife has Celiac so he told me he purposely designed the menu so that she can come and enjoy the buffet safely. An overwhelming majority of items there are gluten free and are clearly labeled. However, confusingly there are more options not labeled that GF that are GF, and also there are options off the menu that are GF like Pizza/EggsBenedict/custom sushi/custom fried rice/pancakes. I recommend asking to speak with the head chef (talk to the hostess) if you go as I’m not sure if there are any seasonal changes, but also to learn about what items are GF that aren’t labeled. The Chef came out, spent about 5-10 minutes walking us through the entire buffet (very friendly and not rushed, he actually seemed excited to show us), he only left us after we felt comfortable knowing how to navigate the buffet. I have gone here once with another friend who is gluten allergy/sensitive and neither had an issue, and I’ve went with someone who is Celiac as well with no issue. Another review mentions shared tongs, there’s only one spot I could think of that happening, but most sections of hot bar with shared tongs will be gluten free since their is the one set of tongs, but the last time I went I remember their being fewer sections with shared tongs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good