Review of The Buffet at the Wynn

The chef walked me through everything that I was safe eating. He was very great, the only issue is a lot of the workers don’t know about gluten allergies or don’t speak English that well. I had to repeat myself several times asking about sushi and sorbet to use fresh utensils but they did not seem to communicate well, I decided to avoid all those and the meat station with gravy due to cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good