Review of The Buffet at the Wynn

Had a great experience here! Only problem is there is too much food to actually try everything!

The Head chef for the day Ed walked us around and was very knowledgeable. I definitely recommend doing that because even though many things are labeled GF there are actually more things we can have.

Some highlights: Prime Rib - so good! Amazingly tender! The desert bar! - This banana chocolate thing that I thought was amazing (my wife not a fan of mushy banana) chocolate cake perfectly rich, creme brulee of course, a couple pudding things, and thick chocolate chip cookies. The ribs - were told the ribs were also out of this world. Also have a Cumin allergy so couldn't have those. CUSTOM PIZZA! The have a separate oven for making personal size GF pizzas. It was so good!

First time having Caviar which was cool! Another thing to keep in mind is many things are mostly GF but the last addition of a sauce or cross contamination in the serving area make it not good BUT they are making everything fresh constantly so they are set up to make most things right away without this or that and it was super quick and easy to ask for the variations!

Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Reservations recommended