Review of The Burger Point

1900 S State St, Chicago, IL 60616

Overall Rating

Review


Not for celiac or gluten/wheat allergies. Meat and buns made on 1 griddle. No dedicated fryer for fries. Gluten free bun made right next to/on top of regular buns. After reading previous reviews I was very disappointed.

Celiac friendly?

No

Updated 6 years ago