Review of The Burger Stand at The Casbah

I worked here for a few years before finding out I had celiac. I would strongly advice against going here if you have celiac disease- cross contamination is a major concern. No, there is not a dedicated fryer. However if you are just intolerant you should be fine with a GF bun!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average