We were craving burgers so we stopped in after walking the market. The staff was very knowledgeable about how to make our lunch gluten free. The gentlemen explained to us about their GF buns, that the fries were house made and not breaded (he even said not to order the sweet potato fries because he couldn’t guarantee they were GF since they aren’t made in house). He got up and pointed out each item on their menu that was and was not GF. We did not have any issues and a lot of fries (or the oil they are fried in) tear up my stomach. I’d definitely go back.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.