The Springdale location has been extremely popular and has a great reputation. They have a wide variety of menu items that are available gluten free, but they do not have a separate gluten free area. I have heard from friends that they had no issues, and I did not, but approach with caution if you are celiac or highly sensitive to cross contamination. I had the Kessler Stage 2, which is 2 eggs, 2 meats, and two pancakes. Their regular coffee comes from national award winning local favorite, Onyx. Very good.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent