Review of The Cabin

Used to be a 5 star place, but over the last few times I’ve gone they have been inconsistent. They also raised their prices 50-60% over the last 2 years and the GF items have up to a $4 up charge. The fried seafood is very good and usually what I order, the specials are usually good too, but the other items like the pizza and quesadillas are just average. Try to go Friday and weekend evenings because the owner is usually there at that time and the quality and service is VASTLY better with him there. About 90% of the menu is available GF so lots of choices.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good