Review of The Cabin

The first time we came here, the owner seated us with a warm welcome and said that he had been GF for over 20 years. Another time I heard a waitress say she had celiac and loved it here so much that she now worked here. Their message is that “they get it” and they’re trying to create a safe space where people can come, have a good meal, and not worry about getting sick. It’s a relief to have a place like this nearby- and the majority of the menu can be made GF❤

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent