Review of The Cabin

Small quaint older restaurant with polite and helpful staff. Separate glutenfree prep area, dedicated fryer. Owner and manager are Celiacs. Large selection of menu can be done gluten free, great find I will return. They are willing to work with other food allergies, and intolerances.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good with other allergies
• Offers outdoor seating