Review of The Cabin

Im Celiac and Let me just say that I'm very happy that this restaurant is not too close to where I live or I'd be going up several pant sizes.

Get the combo appetizer if you have not had your fried food fix for awhile. Mozzarella sticks, Skins, Fingers on a bed of tasty fries and I was full.

Most everything can be GF. Owner is decades GF and chef is Celiac. Safety City, baby. Quality, fresh ingredients, attentive staff (she told us Combo platter was a lot!) Enjoy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent