Review of The Cabin

Celiac heaven as many others have commented. Both the owner and kitchen manager have celiac and they get gluten free. There are only a handful of items in the menu they cannot make GF. I got clam chowder, a fried fish sandwich, and onion rings. Everything was fabulous.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent