The Cabin

love their gluten free pizza, garlic bread, and cheesy bread. My all time favorite is the pickle pie…just trust me!!! Just specify to your waitress that you have an allergy and they will accommodate, not a dedicated facility but never have had a reaction!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I get the gluten free cheese bread and have never had reactions. I don’t have symptoms with cross contamination. They have cauliflower and gluten free crust. Not a dedicated GF facility but menu says what is GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout
• Good vegetarian options
• Offers online ordering
• Offers outdoor seating

Didn’t expect it but had gluten free pizza crust. Either cauliflower or gluten free flour.

Same with garlic or cheesy bread.

Nice salads but not many dressings without gluten. We always carry a extra package of ranch. Just in case.

I wasn’t sure if they were careful about baking in stone oven any cross contamination. So not sure there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good