I usually don’t have issues eating here but occasionally I do. I addressed the issue to the chef (when I used to work there) and he said I need to put celiac specifically in the notes or they will not take “gluten free” seriously and there is a risk of cross-contamination. If you decide to go here make sure you let your server know that you have very severe allergy. The food is great. The view is amazing but I just wanted to let people know.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent