Wonderful Getaway. Pastry Chef makes her own Gluten Free bread and it is amazing . We stayed at the resort for the weekend and ate all our meals at the restaurant. They substituted gluten free crackers with their cheese plate. It was very relaxing to go away and not have to worry about dining with a food allergy. They have a wonderful brunch on Sundays as well. The restaurant is open to the public, but make reservations before heading out to Wagoner.

Celiac friendly?

Yes

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.