Review of The Cardinal

Always get the GF fried chicken. Breaded with pork rinds and fried in a separate fryer, so no cross contamination. They also offer GF French fried in the dedicated GF fryer. Udis buns as well. 10/10

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent