OMG, amazing!!!! Hubs and I are gluten free. We told Lauren when and she took great care of us. Immediately told us the GF options. We had pork cheek with corn grits. I'm not a grits fan, hubs is. I tried them though and they were AMAZING!! As was the pork cheek. So tender it fell apart. We shared the braised short ribs with carrots and mashed potatoes with some sort of reduction. Again, super tender and tasty!!! Carrots were perfectly al dented! Finished with what Lauren promised was the best creme brulee and itbdid nit disappoint! Everything was amazing. The food was so amazing I almost forgot the atmosphere. The restaurant was historically opulent. So much to look at! If you visit Houmas House this is a must!!!!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent