Review of The Catch Seafood Restaurant

Dined in January 11th at the start of my birthday trip to New Orleans. The wonderful woman who cared for us was an owner/operator and married to the chef. Whatever she has him set that fryer to is WORKING because oh my god the food was hot and fresh and fried with a light delicacy that few people can master. It was delicious and the fastest I’ve ever had food come out in Louisiana lol!! We had excellent service and food and most importantly, I did not get sick. This is the first popcorn shrimp I’ve had in 6 years, I could have cried. Do not skip the onion rings!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout