Review of The Cellar Restaurant

The food there was great. Advised not to eat the pizza due to cross contamination but the sandwiches were fantastic! I had my first cheese steak in years! Loved the bread, which is only made in VA, so much that I bought 6 loaves to take back home. Only drawback was the service- not somewhere to go when you want a quick bite!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good