Review of The Cellar Restaurant

We had a really nice dinner here tonight. The waitress was very forthcoming about possible cross-contamination issues (the "gf" pizza is actually cooked on the same equipment as regular pizza...which means it is in fact not gf.) Also, the gf brownies on the menu apparently are only "partly gluten free." However, my son got a gf pasta dish and he said it was delicious, as well as the gf garlic bread that came with it. I ordered the Chicken Souvlaki Kabobs with roasted potatoes (tri-colored!) and it was fantastic. We would absolutely go here again.

Celiac friendly?

Yes