Though their menu isn’t marked, many options can be made gluten free. Staff is aware of celiac and gluten intolerance, and understands that those are not the same as avoiding gluten out of preference. After informing staff, the chef came out to let me ask any questions about food preparation. They were very attentive and made me feel safe, and food was delicious, if a bit expensive.
— Very
— No gluten-free information on the menu
— Some
— Excellent