Review of The Chateau

When I told the waitress that I have a gluten allergy (celiac), they sent over a manager. They evidently do this for all allergies. There was a GF roll, and delicious GF chicken parm (no breading) with GF penne. Delicious sauce too - you can see why this place is a Boston institution. Very old world Boston Italian. And best of all - no gluten reaction!

Celiac friendly?

Yes