Review of The Chateau

I’ve been coming to Chateau for years. It’s not fine dining. It’s red sauce Italian comfort food. Christenings, funerals, birthdays, this is where you go. The bread and toasted ravs are no longer an option for me, but I’ve had good experiences with their gluten free options. Takeout has been clearly labeled as gluten free / allergy. In the restaurant, a manager came over to explain that he would oversee the meal and that my chicken parm used gluten free breadcrumbs. These could be left off as well. Food was good and hit the spot. My meal had a cover over it with a label (assume it indicated allergy) and was opened once it was placed in front of me. No crumbs jumping into my dish from my gluten eating kids. They seem to have a good system in place and take this seriously.

Celiac friendly?

Yes