Very knowledgeable waiter would recommend
— Somewhat
— Some
Very good food. I got the pork roll egg and cheese on a GF bun. Bun tasted so amazing that I was unsure it was even GF but it sure was! Home fries are not GF but replaced with fruit. Nachos are also GF and delicious along with bone in wings. Wish they had GF items clearly marked on menu. Server was extremely knowledgeable but I like to see what options there are.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I’d give them more stars if I could. My server was super knowledgeable about what contained gluten on the menu and steered me away from contamination. Food amazing. 10/10 would recommend.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I had a great breakfast sandwich from here that was on a gluten-free (Udi’s) bun. The staff was quite knowledgeable—I ordered over the phone and all of my questions about prep, ingredients and specific menu items were answered. The home fries are fried in a shared fryer, so avoid those. But, the staff who took my order was more than happy to switch out my included side of home fries for fruit. The hot sauces are amazing too, and most are GF. Overall, a good option for gluten-free breakfast.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
— Very
— Some
— Excellent
Decent amount of options and the buffalo sauces are awesome. I get the buffalo chicken salad but with grilled chicken and no cheese. We also get the macho chicken nachos with bee sting sauce and it’s so delicious!
Very knowledgeable staff. Unfortunately, (likely due to size of kitchen), there is no separate fryer or toaster. Home fries are not safe(fryer), and no toast. I had an omelette, which was good. They were good about navigating safe choices for my son’s shellfish allergy, too. Good food, good service.
You must try this restaurant. Many option and the staff is well educated. Owners daughter is celiac.
Yes
This place has lots of options. Personal fav is the buffalo chegger with an Udi’s bun. Staff understand what is required in order to eliminate cross contact. Would recommend
Yes
My food was great - got the Buffalo Chegger(grilled chicken, egg and American cheese with one of our 17 famous sauces on a GF roll with a side of blue cheese or ranch) they are UDI rolls. Can’t have the potatoes so had an upcharge for berries. Waitress was mostly educated- asked if allergy but then later got confused.
They were very helpful about finding items on the menu for me to eat, but they do cook their naked wings in the same fryer as the breaded ones, which is super unfortunate. There is a gluten free bread option for a roll, but I don't know if they follow cross contamination rules when cooking, we will find out tonight if I get sick or not!
the menu offers gluten free buns
Yes