Review of The Chip Shack

The owner has family who are celiac. They completely understood Cross-contamination. I had fries, felt safe, and did not get sick. Make sure the owner is around if you’re going to order and double check that they don’t have unfamiliar staff manning the deck that day.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent